Because they are grown in rich volcanic soil at a high elevation, Panama Boquete coffee beans have a flavor intensity like no other. The area these coffees are grown have the perfect coffee growing climate including higher rain and lots of shade protection. Due to the higher humidity, higher elevation and higher shade, these beans grow much slower which helps develop their flavor.

Taste

This coffee has earthy rustic tones with a higher acidity and lingering brightness with every sip. We light-medium roast these beans to bring out their unique qualities.